When he was growing up, Ryan Frahm used to peer out the window of his mom’s car as it weaved through Colorado Boulevard on the way to Methodist Dallas Medical Center. Frahm would scan the streets and pick out the houses he wanted to live in when he grew up. This was a familiar drive to him, as someone who was born in Methodist and whose mother worked in the hospital for nearly 20 years. You could often find the Frahm family eating meals nearby at El Fenix or Bishop’s Grille. In his years in Oak Cliff, Ryan Frahm has seen a lot of change, perhaps none more rapid and transformative than the last five years. He sees a pivotal time, and acknowledges how difficult that can be to navigate, but he’s confident the resilience of the neighborhood will shepherd Oak Cliff into its next era.
Methodist Dallas Medical Center is proud to announce the arrival of John Phillips as its new President. John is taking over for Martin Koonsman, MD, who has moved to become the Chief Medical Officer for the entire Methodist Health System. John is already well-known within the system, having served as the President of Methodist Mansfield for the past seven years. For me, someone who started at Methodist Dallas only seven weeks ago, seeing that the organization is able to retain talented leaders like Dr. Koonsman and John makes me think that I picked the right place to work.
Oak Cliff Brewing Co. is proud to announce the grand opening of its tap room and brewery in the heart of Oak Cliff, TX.
Founded by Joel Denton, the location is directly off of the Tyler/Vernon DART stop at Tyler Station–a historic manufacturing building that now serves as a ‘coworking village.’ The tap room contains 10 tap handles which will have 4 of Oak Cliff Brewing Co.’s core beers, plus 6 seasonal and specialty beers, all of which are produced on premises right next door.
The key to making a perfect french omelette is speed.
A traditional french omelette only requires a few seconds of cooking, so keep your stove on high heat. This helps keep the outside stay light and fluffy with no browning. You may want to add a little gruyere cheese too but generally, you add any extra ingredients on top at the end.